The pizzas we love to make and eat! Available as Small 10″ Medium 12″ Large 16″ The Herbivore S-$14.99M-$16.99L-$20.99 Red sauce, cheese, onion, green pepper, mushroom, tomato, broccoli, black olive and spinach Teriyaki Chicken & Bacon S-$14.99M-$16.99L-$20.99 Red sauce, cheese, teriyaki, chicken and bacon The Big Mak S-$14.99M-$16.99L-$20.99 Special sauce, ground beef, onion and cheese cooked to perfection and topped with lettuce, diced pickles and sesame seeds The Pastrami Pie S-$11.99M-$13.99L-$17.99 Light red sauce, cheese and pastrami with a light mustard topping The Steak n’ Cheese BOMB S-$16.99M-$18.99L-$22.99 Light red sauce, cheese, strip steak, green peppers, onions, mushrooms and light
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2016 VTU Golf Classic
Stop in and sign up for the VTU Golf Classic at the Village Tie Up. Proceeds benefit the Harrison Lions Club.
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Loon Sightings
Many people are reporting loon sightings on the lake. Long Lake is home to many loons. Have you ever volunteered for the Maine Audubon’s annual Loon Count. It just took place this past July. Check out the Maine Loon Project website for more information
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Todays Special
The LakerFor fish lovers!! Our MONSTER fillet of haddock battered, golden fried on a bed of lettuce and topped with tartar sauce on a large sub roll.Only $9.99
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Ready for Spring!
The Village Tie Up has has been taking care of business this winter and we are eager for spring to arrive. Better yet, we can’t wait for the summer weather. Have you stopped by lately? Check our updated menu and have a bite to eat at the Village Tie Up to warm you up in these cooler months.
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Christmas In Harrison!
Dont’ miss this years annual Christmas tree lighting and holiday Activities
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Breakfast
Breakfast Pizza – Egg & Cheese Small 10″ $11.99 Medium 12″ $13.99 Large 16″ $15.99 Additional Toppings For Small $1.50 For Large $2.00 For Large $2.50 Breakfast Sandwich $3.89 Egg & cheese with your choice of bacon, ham or sausage on your choice of English muffin, toast, biscuit, bagel or croissant The Cinnamon Bun $3.89 More than 1,000,000 sold (not really…but a Tie Up specialty sure to please!) Bagel $2.99 Plain with cream cheese Muffins & Turnovers $2.79 Assorted flavors baked fresh daily
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Meet the Owners
The Williams family welcomes you to “your” Village Tie Up. Our names are Tracy and Brian Williams and we’ve entered into this fantastic venture with our three children; Colby (age 13), Jackson (age 10) and Emma (age 7) and last but not least… our black labs; Miley and Sammy. We purchased The Village Tie Up on September 29, 2009. We’re no strangers to the Lakes Region or the Village Tie Up, having frequented the location for many years while visiting/vacationing on Long Lake area. We have extensive ties to the Bridgton/Harrison area, including as patrons of the Village Tie Up
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Appetizers & Sides
Chicken Tenders S-$5.99L-$7.99 Onion Rings S-$5.99L-$8.99 Fresh Cut French Fries S-$3.99L-$5.99 Sweet Potato Waffle Fries S-$5.99L-$7.99 Mozzarella Sticks S-$5.99L-$7.99 Tie Up Corn Dog $3.99 Jalapeno Poppers S-$5.99L-$7.99 Spicy Curly Fries S-$6.99L-$8.99 Chicken Wings S-$7.99L-$11.99 Plain, Buffalo or BBQ Cheese Bread S- $5.99L-$6.99 Served with marinara dipping sauce (Add garlic for $1.00) Cheese Fries $9.99 Our fresh cut fries smothered in a generous helping of cheese & bacon, served with sour cream or ranch dressing (Extra ranch or sour cream add .50) Quesadilla $8.99 Shredded cheddar jack cheese, chicken, banana peppers, onions & green peppers served with salsa & sour cream
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Fresh Salads
Cobb Salad $10.99 Fried chicken, egg, avocado, tomato, bacon, cheddar cheese and onion on a bed of a fresh and crispy mix of chopped romaine lettuce Chicken Caesar Salad $8.99 Our delicious baked seasoned chicken, croutons, shredded Parmesan cheese, mix of chopped romaine lettuce and Caesar dressing Buffalo Chicken Salad $9.99 Tomato, onion, Buffalo chicken tenders and ranch or bleu cheese dressing on a bed of chopped romaine lettuce Steak Salad $13.99 NY Strip Steak, tomato, onion and cheddar cheese on a bed of a crispy mix of chopped romaine lettuce Garden Salad $7.99 Tomatoes, onions, green peppers, black olives,
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